Salmon Box

Ingredients

Preparation

1
Line a bread pan, slightly buttered, with warm steamed rice. Fill the centre with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg. Cover with rice and steam one hour. Turn on a hot platter for serving, and pour around Egg Sauce II.

Tools

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Yield:

0.666 servings

Added:

Sunday, December 6, 2009 - 10:04pm

Creator:

Anonymous

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