italian style pickled peaches ♥
4 ripe but firm peaches
Zest of 1 orange, cut into strips
4 cinnamon sticks
1 tablespoon fresh ginger, slivered
2 cups water
1 cup apple cider vinegar
1 cup white sugar
1/2 cup dark brown sugar
1/2 cup bourbon
3 teaspoons vanilla
Peel peaches and cut into wedges.
Pack peach slices, strips of orange zest, cinnamon sticks, and ginger into 4 Ball jars; set aside.
In a sauce pan, simmer water, vinegar, sugars, bourbon, and vanilla until sugar dissolves.
Cool liquid mixture slightly; pour over fruit, covering fruit and filling jar to the top.
Place lids on jars, cool jars to room temperature, and refrigerate. enjoy! ♥