Crockpot Cherry Cobbler

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://www.michellesrecipeplace.com/?p=4418

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

16 ounces can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts — optional

Preparation

1
Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low.
2
You may also use a lightly greased souffle dish in a larger crock pot.

Tools

 



Yield:

6

Added:

Saturday, February 20, 2010 - 5:18pm

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