Gluten Free "Pita" Chips

Ingredients

kosher salt for sprinkling
smoked (or not) paprika, optional

Preparation

1
Preheat oven to 375. Cut each tortilla into 8 wedges. Place wedges in a single layer on baking sheet. Drizzle with olive oil and sprinkle liberally with salt. Let bake 5-10 minutes until lightly browned and crisped. Remove to serving platter with humus and carrot sticks. If preferred, drizzle humus with olive oil and sprinkle with a little smoked paprika.

Yield:

24

Added:

February 15, 2011

Creator:

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