Pecan Caramel Squares

Photo: flickr user megan.chromik

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Yield:

12.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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Ingredients

1 cup flour

2 tablespoons brown sugar - (packed)

1/4 teaspoon salt

1/2 cup butter

1 1/2 cups coarsely-chopped pecans

1/2 cup shredded coconut

2 cups brown sugar - (packed)

1 teaspoon vanilla extract

2 tablespoons flour

Preparation

1

For the Bottom Layer: Combine flour, sugar and salt in medium bowl. Cut butter into mixture until fine and grainy. Press this crumbly mixture into lightly greased 8-inch-square pan. Bake at 350 degrees 10 minutes.

2

For the Top Layer: Combine pecans, coconut, sugar, eggs, vanilla and flour, using wooden spoon to blend. Spread mixture over baked bottom layer. Bake at 350 degrees until golden brown, 30 to 35 minutes.

3

Remove and cool before cutting. (Slightly chilled or semi-frozen squares cut better.)

4

This recipe yields 12 (2-inch) squares.

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