Creamed Spinach


Photo: flickr user avlxyz

Yield:

2.0 - 4 servings

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

1 pound spinach, washed, trimmed with stems removed
2 tablespoons butter
2 tablespoons finely chopped onion
1 tablespoon flour
1/2 cup heated whipping cream
1 teaspoon sugar
Freshly ground pepper
Salt to taste

Preparation

1
Place spinach in rapidly boiling water. Simmer for 5 minutes or until tender. Drain well and chop fine.
2
In a large skillet, melt butter and saute chopped onion for 2 minutes.
3
Stir in flour, being careful not to burn it.
4
Slowly stir in the heated cream and sugar. Cook and stir until smooth and thick.
5
Add the spinach and stir for another 3 minutes. Season with salt and pepper.

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