Date and Ginger Cream Pots

Ingredients

1 package (8 ounces) Cream Cheese, room temperature, softened
3/4 cup heavy cream
2 tablespoons powdered sugar
2 teaspoons all-purpose flour
8 fresh dates, pitted and chopped
1/8 teaspoon ground ginger
1 small zest from orange
powdered sugar for garnish

Preparation

2
In a deep mixing bowl beat together the cream cheese, heavy cream, powdered sugar, lemon juice, and flour.
3
Fold in the dates, ginger, and orange zest.
4
Spoon the mixture into small (6 ounces or smaller) lightly sprayed ramekins – you’ll need only 4.
5
Bake for 20 to 25 minutes, or until firm and lightly golden on top.
6
Dust heavily with powdered sugar.
7
Serve warm with a side of vanilla cookies or shortbread biscuits.

 



About

This delightful cream cheese dessert is baked, then served with a side of vanilla cookies or shortbread biscuits.

***When eating this, push the teaspoon to the side – it’s best if you use the cookies to scoop out the mixture. MMMMM!

Yield:

1 servings

Added:

Friday, April 22, 2011 - 1:16pm

Creator:

Related Cooking Videos