Spaghetti With Cabbage & Smoked Chicken Sausage

Preparation

1
In a sauce pot heat a drizzle of olive oil and add the onion, garlic, tomato, celery, carrots, hot pepper, bay leaves and cabbage. Let everything cook down for a few minutes on a simmer until the onions become clear.
2
While this is simmering heat the griddle and cook the sausage. Let it become slightly charred, cut into pieces and set aside.
3
Add the basil, parsley, oregano and rosemary to the onions and cabbage and simmer for another minute or two, then add the chicken broth, simmer for a minute or two and set aside.
4
Prepare the spaghetti, drain and add to the cabbage. Add the sausage and a drizzle of olive oil and a few dashes of red pepper flakes.

About

This dish and different and will add a little variety and spice to your table. I hope you like it.

Enjoy with Love,

Catherine

Yield:

4 servings

Added:

September 24, 2010

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