Onion Charlotte

Ingredients

4 cups Diced onions
2 tablespoons Butter
cup Milk
1 teaspoon Salt
teaspoon Pepper

Preparation

1
Cook the onions, butter and milk over low heat for 10 minutes. Drain and turn into a buttered 9-inch pie plate.
2
Beat the egg yolks, salt, pepper and cream together. Pour over the onions and sprinkle with the bread crumbs.
3
Bake in a 350 degree oven for 35 minutes or until set. Serve hot.
4

Tools

 



Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 11:35pm

Creator:

Anonymous

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