Hot Buttered Rum Cider

Ingredients

6 tablespoons butter
6 tablespoons Packed Brown Sugar
3/4 cup Rum
1/2 teaspoon Whole Cloves
1/4 teaspoon Ground Nutmeg

Preparation

1
Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes.
2
Strain cider mixture to remove cloves and cinnamon, if desired.
3
Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.

Tools

 



Yield:

6.0 servings

Added:

Thursday, December 3, 2009 - 10:06pm

Creator:

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