Hot Buttered Rum Cider

Photo: Curt

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Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Curt

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Ingredients

6 tablespoons butter

6 tablespoons Packed Brown Sugar

3/4 cup Rum

6 cups Apple Cider

1/2 teaspoon Whole Cloves

1/4 teaspoon Ground Nutmeg

3 Cinnamon Sticks

Preparation

1

Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce h eat to low. Simmer uncovered 10 minutes.

2

Strain cider mixture to remove cloves and cinnamon, if desired.

3

Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.

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