Tea Eggs

Ingredients

20 eggs
20 cups water
1 1/2 tablespoons salt
1/2 cup tea leaves
1 tablespoon ground cinnamon

Preparation

1
Place eggs in 10 cups of water in a large pot and bring it to a boil.
2
Lower heat and simmer for 10 minutes
3
Remove eggs and discard water, lightly tap eggs so that shells are cracked so that flavors can penetrate.
4
Refill the pot with the rest of the water and stir in all the seasoning. Bring it to a boil.
5
Add the hard-boiled eggs (with shell) and simmer over low heat for 1 hour.
6
Remove the eggs from the pot and serve.
.

About

For improved flavor, refrigerate the eggs overnight in their cooking liquid. Heat it up when ready to serve.

Yield:

20 eggs

Added:

Wednesday, December 9, 2009 - 10:09pm

Creator:

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