Blueberry and Basil Pancakes with Ginger and Lemon Zest Syrup

Ingredients

2 cups self-rising flour - sifted
1 tablespoon sugar
2 eggs – lightly beaten
2 cups milk
¼ cup melted butter
For the Blueberries:
1 cup blueberries
2 tablespoons brown sugar
Zest of ½ lemon
Handful of fresh basil – chopped
For the Syrup:
½ inch piece of fresh ginger – grated
Zest of ½ lemon
Juice of ½ lemon
Small handful of fresh basil - chopped
1 tablespoon brown sugar
½ cup of maple syrup
2 tablespoons honey

Preparation

1
Combine all the dry ingredients and sift into a mixing bowl.
2
Combine the eggs, milk and butter and stir into the dry ingredients.
3
Combine all of the ingredients for the blueberries; add to the pancake batter and stir.
4
Heat and lightly butter a griddle.
5
Spoon the batter onto the heated griddle. They pancakes are ready to turn with bubbles form and the edges seem cooked. Turn and finish cooking on the other side.
6
Prepare the Syrup.
7
Serve with the syrup and powdered sugar.

 



About

This is a great way to start your day or serve this as a light supper.

With Love,

Catherine
xo

Added:

Wednesday, July 11, 2012 - 8:46am

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