Cheap Steak With Mushroom Sauce and Brown Rice

Ingredients

2 steaks--cheap ones will do just fine
8 ounces mushrooms sliced
1/2 of a large onion chopped
3 tablespoons dry white wine
7 ounces chicken stock

Preparation

1
Follow instructions on brown rice that correspond with one cup of uncooked rice. Take both steaks out and bring them to room temperature.
2
Heat enough olive oil to coat the bottom of a medium-high skillet.
3
Sprinkle one side of the steaks with salt, pepper, and garlic powder, and apply a thin layer of flour.
4
Put the steaks in the skillet seasoned and floured side down.
5
Apply the salt, pepper, garlic powder, and flour to the other side.
6
Cook until nicely seared on each side and medium rare(depends on thickness). Remove steaks from pan and cover with tin foil to keep warm.
7
Add mushrooms, onions, and garlic to the same pan--You may need to add more oil.
8
Cook until the vegetables are tender, then add the white wine.
9
Make sure to scrape the bottom of the pan to lift any bits that may be stuck.
10
Bring to a boil and let boil for one minute.
11
Add the chicken stock and bring to a boil. Let the sauce boil for about 5 minutes.
12
Serve steak over rice and top with mushroom sauce.

Tools

 



About

Simple, affordable dinner. Used what I had in my apartment. Enjoy.

Yield:

2

Added:

December 8, 2009

Creator:

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