Cheap Steak With Mushroom Sauce and Brown Rice
Follow instructions on brown rice that correspond with one cup of uncooked rice. Take both steaks out and bring them to room temperature.
Sprinkle one side of the steaks with salt, pepper, and garlic powder, and apply a thin layer of flour.
Apply the salt, pepper, garlic powder, and flour to the other side.
Add mushrooms, onions, and garlic to the same pan--You may need to add more oil.
Cook until the vegetables are tender, then add the white wine.
Make sure to scrape the bottom of the pan to lift any bits that may be stuck.