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[edit] Ingredients
3 |
tablespoons dark brown sugar |
⅓ |
cup cornstarch |
2 |
teaspoons fresh minced ginger |
4 |
garlic cloves, crushed |
½ |
cup soy sauce |
½ |
cup dry sherry |
¼ |
teaspoon Tabasco |
3 |
|
2 ½ |
cups beef or chicken stock |
[edit] Preparation
Step 1 |
Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes 4 cups. |
[edit] About Stir-Fry Sauce
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