Chicken Puri Puri

Ingredients

2 • lemons, zested and juiced
6 cloves garlic
2 • red peppers, roughly chopped
3 • serrano chili peppers, seeded
1/2 bunch cilantro
2 teaspoons smoked paprika
1 teaspoon • ancho chili powder
salt and pepper to taste

Preparation

1
In the bowl of a food processor, process lemon zest, juice, garlic, red peppers, chili peppers, parsley, cilantro, paprika, chili powder and vinegar. (you may need to process in the middle of adding ingredients to make room).
2
While processor is on and running drizzle in olive oil. Start with ½ a cup. Add more to desired consistency (I only needed ½ cup)
3
Remove and reserve about 1 cup.
4
In a gallon size Ziploc bag add chicken and remaining processed sauce.
5
Stick in fridge for 1 hour (overnight for best results).
6
Remove chicken ½ before cooking. Turn grill on to medium-high heat.
7
Place chicken on grill. Cook 15 min, turn cook 15 min more (or until done).
8
Serve with reserved sauce.

 



Yield:

1 servings

Added:

April 26, 2011

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