Carrot-Zucchini Bread

Photo: flickr user Maggie Hoffman

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Ingredients

cup water with

1 lrg egg

tablespoon brown sugar

cup shredded fresh zucchini

cup shredded fresh carrot

2 cups Eagle Mills Harvest Wheat bread mix

1 cup all-purpose flour

Preparation

1

Place ingredients in above order in bread pan and press start.

2

This recipe yields a 1 1/2 pound loaf.

3

Yield: 1 loaf

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Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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