Carrot-Zucchini Bread

Ingredients

cup water with
1 lrg egg
tablespoon brown sugar
cup shredded fresh zucchini
cup shredded fresh carrot
2 cups Eagle Mills Harvest Wheat bread mix

Preparation

1
Place ingredients in above order in bread pan and press start.
2
This recipe yields a 1 1/2 pound loaf.
3
Yield: 1 loaf

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 11:04am

Creator:

Anonymous

Related Cooking Videos