Onion Tarts


Photo: flickr user Mary Witzig
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Ingredients

Pastry for one 9-inch pie shell
3 tablespoons butter
1 medium onion, chopped
1 clove garlic, finely chopped
cup heavy cream
cup Parmesan cheese, grated
1 dsh cayenne pepper
1 dsh freshly ground black pepper
teaspoon salt

Preparation

1
Press walnut-sized pieces of the pastry dough evenly into 24 miniature tart shells and set aside.
2
Preheat oven to 350 F.
3
To make the filling:In a medium-sized skillet, melt the butter and saute the onion and garlic for 3 to 5 minutes, or until the onion is translucent. Stir in the remaining ingredients and mix until well combined.
4
Fill the reserved tart shells to the top (the onions will settle during baking) and bake for 20 to 30 minutes, or until the crust is golden brown.
5
Remove and let stand for 5 minutes. Serve warm.
6
Makes 24 miniature tarts.
7
YIELD: 6 TO 8 APPETIZER SERVINGS

Tools

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Tags:

warm

Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 11:39pm

Creator:

Anonymous

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