In medium skillet, heat 2 tablespoons of the margarine and walnuts over medium heat untio nuts are lightly toasted, stirring occasionally. With slotted spoon, remove nuts from skillet; place in small dish. Add honey and nutmeg to nuts; mix to glaze. Set aside. Melt remaining 6 tablespoons margarine in same skillet over medium heat. Add celery and onion; cook over medium heat for 3 to 4 minutes or until almost tender, stirring occasi
Makes 10 (3/4 cup) servings.