Yield: 4 servings
[edit] Ingredients
1 |
cup ginger ale |
½ |
cup soy sauce |
1 |
teaspoon garlic powder |
½ |
teaspoon dry mustard |
½ |
teaspoon ground black pepper |
2 |
tablespoons brown sugar |
3 |
dsh Tabasco sauce to taste |
2 |
pork tenderloins (1 1/2-2 pounds total) well trimmed |
[edit] Preparation
Step 1 |
Place marinade ingredients in a zip-top plastic bag. Squeeze to combine. |
Step 2 |
Add pork tenderloins and marinate several hours or overnight. |
Step 3 |
Heat grill to high. Place tenderloins over hottest part of grill and cook, turning every 2 to 3 minutes. Move to cooler part of grill, cover with lid and cook an additional 3 minutes, or until internal temperature reaches 145 degrees for medium or 160 degrees for well done. |
Step 4 |
Makes 4 to 6 servings. |
[edit] About Ginger Ale Pork Tenderloin
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