Idly Bhel

Photo: Usha Chowdhary Gupta

Ingredients

Ing:- Steamed cut idlis (mini idlis can be ideal)

2 tablespoons cut onions, capsicum,

2 tablespoons cut carrot (thinly cut)

Butter to fry, little mustard seeds,

2 teaspoons Little Turmeric pd, 1\ red chilly pd,

Sweet chutney, coriander& mint chutney,

2 tablespoons Sev to sprinkle, Anaar dana (pomegranate)

Salt to taste

Preparation

Method :- Put a pan to heat , add little butter ,mustard seeds, then add the cut idlis. Saute , add salt , turmeric pd and red chilly pd. Take it off the heat , keep aside.

Put another pan to heat, add little butter , onions, carrots, capsicum. Stir add red chilly pd and salt to taste. Take it off the heat.

On a plate first arrange all the idlis, top it the vegetable layer, pour the sweeet chutney and coriander & mint chutney. Sprinkle the sev and annar dana as garnish.