Lemon Mousse

Ingredients

2 Grated lemons, zest
cup Lemon juice strained
cup Sugar
1 env Gelatin
4 tablespoons White rum
Berries, whole or sliced

Preparation

1
Combine egg yolks, grated zest, juice, and sugar in a mixing bowl. Place over gently simmering water, and whisk until thickened. Remove from heat. Beat with whip on medium speed until cold and thick.
2
Combine gelatin and rum in a small heatproof bowl and allow to soak 5 minutes. Place bowl over a pan of simmering water until melted. Remove from heat and cool slightly.
3
Whip cream on medium speed until it just holds its shape. Whisk the gelatin into the yolk mixture. Fold in the whipped cream. Pour the mousse into a bowl or individual glasses. Garnish with whipped cream and berries.
4
This recipe yields 4 servings.

Tools

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Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 5:21pm

Creator:

Anonymous

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