Lemon Mousse

Photo: flickr user avlxyz

Tags:

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

2 Grated lemons, zest

cup Lemon juice strained

4 tablespoons White rum

2 cups Heavy whipping cream

Berries, whole or sliced

Preparation

1

Combine egg yolks, grated zest, juice, and sugar in a mixing bowl. Place over gently simmering water, and whisk until thickened. Remove from heat. Beat with whip on medium speed until cold and thick.

2

Combine gelatin and rum in a small heatproof bowl and allow to soak 5 minutes. Place bowl over a pan of simmering water until melted. Remove from heat and cool slightly.

3

Whip cream on medium speed until it just holds its shape. Whisk the gelatin into the yolk mixture. Fold in the whipped cream. Pour the mousse into a bowl or individual glasses. Garnish with whipped cream and berries.

4

This recipe yields 4 servings.

Tools

Related Recipes