Shannon's Seoul Summer Sip; with watermelon and rum
Ingredients
2 cups cubbed watermelon per drink
1 jigger spiced or malibu rum per drink
fresh mint to garnish
Preparation
1
Pour all of the ingredients in a pitcher, blender or food processor.
2
Pulse for about 3 minutes until the watermelon has turned to juice.
3
Add crushed ice or serve straight up with a sprig of mint to garnish.
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About
Shannon Buckley-Shaklee; fantastic friend and master mixologist planted the seed for this recipe, shortly after I visited her in Seoul, South Korea in May.
Added:
Sunday, August 3, 2014 - 10:32am
