Plantain Salad


Photo: flickr user wonderyort

Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

Sunflower oil for deep-fry
1 Plantain, peeled and sliced
Good handful roughly chopped parsley
4 tablespoons Extra virgin olive oil
Half a lemon, juice of
Salt and freshly ground black pepper

Preparation

1
1 Heat the oil in a heavy-based saucepan. Fry the plantain in the oil until crisp and golden. Drain well on kitchen paper.
2
2 Combine with the parsley, olive oil, lemon, salt and freshly ground black pepper.

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