Bananas Foster French Toast By Mommie Cooks

Ingredients

1 loaf Hawaiian Bread (challah works well)
10 Eggs
1/4 cup Half& Half
1/2 teaspoon Cinnamon
4 tablespoons Butter
3 tablespoons Brown Sugar
1/2 teaspoon Cinnamon
1/8 teaspoon Salt
1 teaspoon Vanilla
2 Bananas, Sliced
1/4 cup Maple Syrup
1/2 cup Heavy Cream
2 tablespoons Sugar
1/4 cup Maple Syrup

Preparation

1
Slice up your loaf of bread into 1 inch thick slices.
2
In a separate bowl, whisk together the eggs, half & half and cinnamon.
3
Dip each slice of bread in the egg mixture being sure to coat both sides.
4
Cook up on a griddle for about 2-3 minutes on each side or until cooked through.
5
In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar.
6
Add to the mixture the syrup, cinnamon, salt and vanilla.
7
Add in the bananas. Stir to coat bananas completely. Remove from heat.
8
To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form. Serve over the top of french toast.

 



Yield:

1 servings

Added:

March 18, 2011

Creator:

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