Bacon Potato Cake with Cheese

After washing potatoes, cut to wedges and submerge it in a pot of water and cook over high heat for 20 minutes before removing to cool or microwave potatoes till soft.

Mince bacon, onion and cut cheese to small pieces separately. Heat olive oil in wok over high heat, then fry onion till fragrant, remove and set aside. Then remove oil from wok, stir-fry bacon for 30 seconds before turning off heat.

Oil your palm with some olive oil before flattening a fish-ball-sized mashed potato in your palm. Wrap up the cheese, round it then flatten it into a potato cake.