Frosted Walnuts

Ingredients

1 1/2 cups Sugar
1/2 cup Sour cream
1 1/2 teaspoons Vanilla
1 pound Walnuts or pecans
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Preparation

1
Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely.
2
Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days).

 



Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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