Organic Rava Idlis With Sambar & Chutney
1 cup Semolina/Sooji:
1 cup Curd:
1 teaspoon Salt:
2 teaspoons Spinach Puree:, boiled and pureed
Roasted cashews: few
1/2 teaspoon Mustard seeds:
1/2 teaspoon Cooking Oil: for greasing the moulds
Preparing the base mix:
Divide this batter into three separate bowls.
Once we are done with the batter, cover the idli maker with the lid and place it in a microwave.
Piping Hot Idli's are ready to be enjoyed with homemade tomato, coconut chutneys and sambhar.... !!!