Chocolate Corn Chex

Ingredients

9 cups corn/rice chex
1 bag (12 oz.) chocolate chips
Confectioners' sugar

Preparation

1
Melt peanut butter and chocolate.
2
Put 9 cups chex in large bowl. Pour melted peanut butter and chocolate over chex. Mix with wooden spoon until chex are completely covered.
3
Let cool. Place in small paper bag with powdered sugar and shake.

 



Yield:

4.0 servings

Added:

Tuesday, December 22, 2009 - 10:08pm

Creator:

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