Light Walnut and Basil Pesto
Ingredients
Preparation
1
Toast walnuts in oven at 350 for 10 minutes until fragrant. Watch carefully to avoid burning.
2
Using food processor add basil, walnuts, garlic and cheese and pulse to combine. Drizzle in olive oil and pulse again to combine.
3
Drizzle in water until pesto has a nice and creamy texture.
Tools
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About
This pesto is considerably lighter in calories, and uses heart healthy walnuts to give it a bit of a nutrition boost too.
Yield:
16
Added:
Wednesday, December 2, 2009 - 10:06pm
