Hickory Smoked Pepper/garlic Crusted Tri-Tip Roast
Tonight we really loaded up the grill. Everything was done with lots of hickory smoke.
We did a pepper and garlic crusted Tri-Tip roast on the rotisserie.
Along with Zesty Potatoes topped off with Parmesan Cheese, Grilled Tomatoes topped with Flaked Asiago Cheese, smoked garlic finished off with Grilled Peaches with Blue Cheese, honey, with course black Pepper.
Remember that a recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to your taste.
Take it and run with it….
Every day Is A Good Day To BBQ
Ken & Patti