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Recipe: Gingersnap Mini Muffins edit
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Upload a photoCreated by: Anonymous
Tags: Baking, Bread, Calorie, Diet, Fat, Free, Health, Muffin, Vegan
Yield: 1 servings
edit Ingredients
¼ |
cup sugar |
1 |
teaspoon ginger |
¼ |
cup brown sugar (packed) |
½ |
teaspoon ground cloves |
⅔ |
cup molasses |
2 |
teaspoons lemon zest |
1 |
Egg beaters(r) 99% egg substitute |
2 ½ |
cups flour |
1 ½ |
teaspoons baking soda |
1 |
cup nonfat sour cream |
1 |
teaspoon cinnamon |
|
edit Preparation
Step 1 |
Combine sugars, molasses, egg sub, baking soda, cinnamon, ginger, cloves and zest. Beat at medium speed. Add flour & sour cream, continue beating well. |
Step 2 |
Spoon batter into mini-muffin pans, Bake at 375degrees for 12-13minutes. Sprinkle with powdered sugar |
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