Grilled Marinated London Broil


Photo: flickr user jesswebb

Tags:

meat
animal
beef
grilling

Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds Top-round London broil, about 1 ¼" thick
Sliced vine-ripened tomatoes for accompaniment
5 lrg Garlic cloves
1 teaspoon Salt
1/4 cup Dry red wine
1/4 cup Balsamic vinegar
1 tablespoon Soy sauce
1 teaspoon Honey

Preparation

1
Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
2
In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Prepare grill.
3
Bring steak to room temperature (which should take about 1 hour) before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
4
Holding a knife at a 45 degree angle, cut steak across grain into thin slices and serve with tomatoes.
5
This recipe yields 6 servings.

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