Recipe: Olive and Tomato Farinella [edit]

Step 1

Makes 6 servings

Step 2

1. In a medium saucepan, combine spelt berries, water, and salt. Cook until just tender, about 1 hour. Drain, rinse with cold water, and chill.

Step 3

2. In a large bowl, combine onion, tomatoes, olives, oil, vinegar, and basil.

Step 4

Let stand at room temperature while spelt is chilling.

Step 5

3. Add cooked, chilled spelt to tomato mixture. Stir in arugula, mix well, and turn onto chilled platter. Sprinkle with black pepper and serve.

Step 6

VEGAN