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Yield: 8 servings
[edit] Ingredients
1 ¼ |
cups Plain Non-Fat Yogurt |
¾ |
cup Light Sour Cream |
3 |
|
1 |
Cucumber * |
1 |
tablespoon Fresh Mint, Chopped |
|
|
8 |
cups Assorted Raw Veggies ** |
[edit] Preparation
Step 1 |
* Cucumber should be peeled, seeded and chopped.** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. |
Step 2 |
Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc. |
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[edit] About Minted Veggie Dip
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