Summer Sicilian Shells

Ingredients

3 cups cooked pasta shells (I used Whole Foods Tomato& Spinach
4 bunchs broccolini, just the florets
3/4 cup eggplant, diced
1/4 cup fresh mozzarella, diced
4 tablespoons goat cheese
3 large cloves garlic, finely chopped

Preparation

1
First, for cooking the pasta shells, make sure you salt the water!
2
Preheat oven to 350ºF.
3
Heat olive oil in a medium sized pan on medium-high heat. Add the eggplant and a good pinch of salt.
4
After the eggplant has browned slightly (3-4 minutes), add the broccolini. After 2 minutes, add the garlic and cook another 2 minutes.
5
Take the pan off the heat and add the pasta. Gently stir, and then add the mozzarella and goat cheese over the top.
6
Break basil leaves over the top and bake in the oven for about 7 minutes, or until the cheese is just melted.

Tools

 



Yield:

1 servings

Added:

Saturday, July 31, 2010 - 8:11am

Creator:

raichement

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