Honey Gelato


Photo: flickr user scaredy_kat

Tags:

Ice
Milk
dairy
Dessert

Yield:

6.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

1 pkt Unflavored gelatin
1/2 cup Instant nonfat dry milk
2 cups Milk
1/2 cup Honey
1 teaspoon Orange juice
1 teaspoon Lemon juice
2 Egg whites

Preparation

1
This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt.
2
Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.
3
Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour.
4
Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm.
5
Yield: 42 oz
6
Birnes

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