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[edit] Ingredients
12 |
|
¾ |
c. soft butter |
2 ½ |
tsp. salt |
1 ½ |
|
½ |
|
2 |
tsp. chopped chives or minced green onion |
[edit] Preparation
Step 1 |
Pull back husks of freshly picked corn, leaving husks fastened to the stem end. Remove silk. Spread ears with savory butter. Pull husks around corn and tie a string snugly around ear and close to pen end. Lay corn ears in a large roasting pan. Bake in a moderate oven (350) for 40 minutes. Remove strings. Remove husks if you wish. Serve. |
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