Peanut Butter Sundae
About
Wheat germ is an optional topping.
Yield:
6.0 servings
Added:
December 13, 2009
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Preparation
1
Stir peanut butter, honey, milk, and salt together in a saucepan. Cook over low heat, stirring constantly. Remove from heat when peanut butter is melted. Sauce should be smooth. Cool. Serve sauce over ice cream.
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