Gluten Free Buckwheat Porridge With Apple Juice & Cinnamon Apples With Caramelised Coconut Blossom Sugar
Today, I made this tasty gluten free breakfast. I took gluten free buckwheat flakes and cooked them in a mix of water and unsweetened organic apple juice. Then I stewed peeled and cored apple chunks in some soy baking margarine with cinnamon. Later, I added coconut blossom sugar which caramelises the apple chunks.
This isn't a sweet breakfast at all!