Lemon-Poppy Seed Scones
These tender scones are flaky and just slightly sweet. Make sure your butter and cream are cold, and handle the dough just enough to bring it together and pat it in shape. The food processor method used in this recipe ensure that your scones will be flaky and tender. If you don't have a food processor, you can make the scones by hand.
This recipe is courtesy of Sur la Table.