Yield: 4 servings
[edit] Ingredients
12 |
whl new potatoes tiny |
4 |
medium carrot cut into 1" pieces |
2 |
teaspoons olive oil or margarine,melted |
¼ |
[edit] Preparation
Step 1 |
Place a steamer basket in a large saucepan. Add water to just below basket. Bring water to boiling. |
Step 2 |
Meanwhile, peel a strip around the center of each new potato. Add potatoes and carrots to steamer basket. Cover and steam for 20-25 minutes or till vegetables are tender. |
Step 3 |
Remove vegetables from steamer basket and place in a serving bowl. |
Step 4 |
Sprinkle with oil or melted margarine and rosemary or thyme. Toss lightly to coat. |
Step 5 |
NOTES : Pair these steamed veggies with a broiled steak for a filling dinner. |
[edit] Tools
[edit] About Herbed Vegetable Toss
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