Orange Miso Eggplant

Ingredients

4 inches Japanese eggplants, sliced lengthwise into ½ pieces
1/4 cup mirin
3 tablespoons miso*
1 orange, juice and zest
1 tablespoon ginger, minced
1 teaspoon sesame oil
1/2 teaspoon hot chili sauce
2 cloves garlic, minced
1 tablespoon sesame seeds, toasted
2 scallions, chopped

Preparation

1
In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce.
2
Dunk eggplant slices into mirin mixture (both sides) and spread evenly on a baking pan coated with cooking spray. Pour any remaining marinade over eggplant slices.
3
Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy. Remove from oven and sprinkle with sesame seeds and green onions before serving.

Tools

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About

Eggplant is so versatile. The orange zest and miso really add great flavor to this veggie.

Yield:

1 servings

Added:

Tuesday, December 8, 2009 - 10:11pm

Creator:

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