Other Names: Harry Potter Fudge
Edited by: Helen Pitlick, Melissa Peterman
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Yield: 1 servings
[edit] Ingredients
24 |
ounces milk chocolate chips |
1 |
cup butter |
2 |
|
2 |
teaspoons vanilla |
4 |
cups powdered sugar |
1 |
cup assorted jellybeans |
1 |
[edit] Preparation
Step 1 |
In a large bowl, melt chocolate chips with butter and stir until smooth |
Step 2 |
Using electric beaters, add vanilla and eggs; add powdered sugar and beat until smooth. Stir in candies, then turn into a greased 9 x 13 inch pan. Refrigerate at least 2 hours before cutting and serving. Store any uneaten fudge in refrigerator or freezer. |
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[edit] About Cornelius Fudge
A Hogwarts-inspired confection. Assorted gummy worms, sour candies, gumdrops or other candies may be used as in place of the Bernie Bott's Every Flavor Beans- er, jelly beans.
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