Israeli Falafel

Ingredients

8 ounces Chick peas (not canned, please. See note at the end.)
3 tablespoons Wheatmeal or Cracked wheat or Burguhl
3 Cloves garlic, minced
1 teaspoon Cumin
2 tablespoons Fresh coriander, chopped as fine as possible
2 tablespoons Flour
1 teaspoon Salt
teaspoon White pepper

Preparation

1
Technology, Sweden
2
Soak chick peas in water for 8 hours. Drain and grind. Soak Wheatmeal or substitute in water for 2 hours. Drain and grind. Mix all ingredients together. Form balls about 3/4 inch diameter. Deep fry until golden brown
3
(best fried in a net or a deep fryer). Serve in/with pita bread, Hummus, Tahini sauce, tomatoes-cucumbers-parsley-lemon juice salad. Save me some.
4
Note: It is possible to use canned chick peas. However, it is not as good, and you have to count more weight (because they are pre-cooked, and absorbed water)

 



Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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