Wattleseed and Walnut Bread and Butter Pudding With Stewed Fruits
Ingredients
500 milliliters milk
500 milliliters double cream
40 grams butter
200 grams sugar
6 eggs
25 grams munthari
60 grams Wattleseed*
60 grams walnuts, chopped
80 grams Quandong Confit*
100 milliliters honey
(* Can be found at: www.dining-downunder.com/shop)
Preparation
.
Yield:
4
Added:
Monday, August 30, 2010 - 4:57pm