Buns

Ingredients

1 cup scalded milk
1/2 teaspoon salt
cup butter
1/2 cup raisins stoned and cut in quarters
cup sugar
1 yeast cake dissolved in
1 teaspoon extract lemon
1/4 cup lukewarm water

Preparation

1
Add one-half sugar and salt to milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; cover, and let rise until light; add butter, remaining sugar, raisins, lemon, and flour to make a dough; let rise, shape like biscuits, let rise again, and bake. If wanted glazed, brush over with beaten egg before baking.

 



Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 10:09pm

Creator:

Anonymous

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