Potato-Cheese Soup

Ingredients

1 Onion, chopped
2 tablespoons Butter
2 cups Peeled and diced potatoes
cup Grated sharp Cheddar cheese
cup Minced fresh dill

Preparation

1
SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.

Tools

 



Yield:

2.0 Servings

Added:

Saturday, February 13, 2010 - 5:16am

Creator:

Anonymous

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