Green Tomato Dill Pickles

Ingredients

1 quart pkt into each sterilized jar:
firm green tomatoes cut into fourths
1 stalk celery
2 teaspoons dill see or 1 head fresh dill
2 quarts water
1 cup coarse kosher salt

Preparation

1
Cook together 5 minutes. Pour into packed jars and seal. Let pickle stand for 4 weeks.
2
Yields 8 quarts.

 



Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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