Green Tomato Dill Pickles

Photo: flickr user VirtualErn

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

Sheri Wetherell

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Ingredients

1 quart pkt into each sterilized jar:

firm green tomatoes cut into fourths

1 stalk celery

1 hot green pepper

2 teaspoons dill see or 1 head fresh dill

2 quarts water

1 quart cider vinegar

1 cup coarse kosher salt

Preparation

1

Cook together 5 minutes. Pour into packed jars and seal. Let pickle stand for 4 weeks.

2

Yields 8 quarts.

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