Rainforest Lime and Macadamia Nut Pudding

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Ingredients

50 grams chopped macadamia nuts
135 grams butter
75 grams soft brown sugar
2 tablespoons Buderim ginger, lemon and lime marmalade
1/2 teaspoon Lemon Myrtle*
150 grams rainforest limes, sliced whole
120 grams self-raising flour
1/2 teaspoon salt
120 grams castor sugar
2 eggs, beaten
(* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id= 33)

Preparation

1
Dry roast the chopped nuts until the fines just begin to darken.
2
Melt 15g butter in a pan, add the brown sugar and marmalade, stir well to dissolve the sugar; remove from heat and sprinkle in the Lemon Myrtle.
3
Butter a deep ovenproof dish and pour in the mixture; place the slices of limes over this mixture.
4
In a bowl, sieve the flour and salt.
5
In another bowl, beat the castor sugar with the remaining butter, add the eggs and flour gradually, stirring well.
6
Pour this mix carefully over the fruit and bake at 180°C for 35 minutes.
.

Yield:

4

Added:

Monday, August 30, 2010 - 4:44pm

Creator:

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