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Recipe: Pineapple Fruit Punch edit
Created by: Anonymous
Tags: Beverage, Drink, Fruit, Tropical
Yield: 1 servings
edit Ingredients
1 |
can pineapple juice - (46 oz) |
2 |
cups sugar - (to 3) |
2 |
|
3 |
quarts water |
1 |
can frozen orange juice concentrate - (12 oz) thawed |
⅓ |
cup lemon juice |
1 |
quart ginger ale chilled |
edit Preparation
Step 1 |
Stir together first 3 ingredients in a large container until sugar dissolves. Stir in 3 quarts water, orange juice concentrate, and lemon juice; chill 4 hours. Stir in ginger ale just before serving. |
Step 2 |
This recipe yields about 1 1/2 gallons. |
Step 3 |
Comments: To make an ice ring, reserve 4 cups punch before chilling. Arrange assorted fruit in bottom of a 6-cup ring mold. Pour punch into mold, and freeze 8 hours. |
Step 4 |
Yield: 1 1/2 gallons |
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